4 Festive Recipes for Reefer-Infused Holiday Edibles to Jingle Your Bells

The holiday season is a time for joy, celebration, and indulgence, and what better way to spread cheer than with some homemade reefer-infused edibles? Whether you're hosting a holiday gathering or looking for a special treat to enjoy on a cozy winter evening, these recipes are sure to delight your taste buds and elevate your spirits. From classic favorites like gingerbread cookies to creative concoctions like cannabis-infused hot chocolate, there's something for everyone to enjoy. So, gather your ingredients, fire up the oven, and get ready to jingle your bells with these four festive recipes.

1. Cannabis-Infused Peppermint Bark:

Ingredients:

• 12 ounces of high-quality dark chocolate, chopped
• 12 ounces of high-quality white chocolate, chopped
• 1 teaspoon of peppermint extract
• 1/2 cup of crushed candy canes
• 1-2 teaspoons of cannabis-infused coconut oil or butter (adjust dosage according to preference)

Instructions:

1. Line a baking sheet with parchment paper and set aside.

2. In separate heatproof bowls, melt the dark chocolate and white chocolate using a double boiler or microwave, stirring occasionally until smooth.

3. Stir the peppermint extract into the melted white chocolate.

4. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.

5. Drizzle the melted white chocolate over the dark chocolate layer, then use a knife or skewer to swirl the two together.

6. Sprinkle the crushed candy canes evenly over the chocolate mixture, pressing them gently into the surface.

7. Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is set.

8. Once set, break the peppermint bark into pieces and store in an airtight container in the refrigerator until ready to serve.

9. Cannabis-Infused Eggnog:

Ingredients:

• 4 cups of whole milk
• 1 cup of heavy cream
• 1/2 cup of sugar
• 4 large egg yolks
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cinnamon
• 1-2 teaspoons of cannabis-infused rum or brandy (adjust dosage according to preference)
• Whipped cream, for serving (optional)
• Ground nutmeg, for garnish (optional)

Instructions:

1. In a medium saucepan, combine the milk, heavy cream, and sugar over medium heat. Cook, stirring occasionally, until the mixture is hot but not boiling.

2. In a separate bowl, whisk together the egg yolks until smooth.

3. Gradually whisk a small amount of the hot milk mixture into the egg yolks to temper them, then pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.

4. Cook the mixture over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon, about 5-7 minutes. Do not let it boil.

5. Remove the saucepan from the heat and stir in the vanilla extract, ground nutmeg, ground cinnamon, and cannabis-infused rum or brandy.

6. Strain the eggnog through a fine-mesh sieve to remove any lumps, then transfer it to a pitcher and refrigerate until chilled.

7. To serve, pour the chilled eggnog into glasses and top with whipped cream and a sprinkle of ground nutmeg, if desired.

8.Cannabis-Infused Cranberry Sauce:

Ingredients:

• 12 ounces of fresh cranberries
• 1 cup of water
• 3/4 cup of sugar
• Zest and juice of 1 orange
• 1-2 teaspoons of cannabis-infused coconut oil or butter (adjust dosage according to preference)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the cranberries, water, sugar, orange zest, and orange juice over medium heat.

2.Cook the mixture, stirring occasionally, until the cranberries burst and the sauce thickens, about 10-15 minutes.

3. Stir in the cannabis-infused coconut oil or butter and a pinch of salt.

4. Continue to cook the sauce for an additional 2-3 minutes, then remove it from the heat.

5. Allow the cranberry sauce to cool slightly before serving. It can be served warm or chilled, depending on your preference.

6. Cannabis-Infused Gingerbread Cookies:

Ingredients:

• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 tablespoon of ground ginger
• 1 tablespoon of ground cinnamon
• 1/2 teaspoon of ground cloves
• 1/2 cup of unsalted butter, softened
• 1/2 cup of brown sugar
• 1/2 cup of molasses
• 1 large egg
• 1-2 teaspoons of cannabis-infused coconut oil or butter (adjust dosage according to preference)
• Icing and festive sprinkles, for decorating (optional)

Instructions:

1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.

2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the molasses and egg, and beat until well combined.

3, Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.

4. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour, or until firm.

5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

6. On a lightly floured surface, roll out one portion of the dough to a 1/4-inch thickness. Use cookie cutters to cut out shapes, then transfer the cookies to the prepared baking sheet.

7. Repeat with the remaining dough, rerolling scraps as needed.

8. Bake the cookies in the preheated oven for 8-10 minutes, or until set and lightly golden around the edges.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once the cookies are cooled, decorate them with icing and festive sprinkles, if desired.

With these four reefer-infused holiday edibles, you can add a touch of cannabis-infused cheer to your seasonal celebrations. Whether you're indulging in peppermint bark, sipping on cannabis-infused eggnog, spooning up cranberry sauce, or nibbling on gingerbread cookies, these recipes are sure to jingle your bells and delight your taste buds. Just remember to consume responsibly, be mindful of dosage, and enjoy the festive spirit of the holiday season. Cheers to happy holidays and elevated experiences!